Thursday 30th April 2026
Menu 5 €33
Starter
Soup: Artisanal sheep’s ricotta Ravioli served with a plain tomato sauce and parmesan cheese.
Main Course
Roasted Pork Belly with baked potatoes and roasted parsnips and carrots, seasonal greens served with
an apple and fennel sauce.
Dessert
Apple pie and warm vanilla custard.